Food Prevent Alzheimers
Can Your Food Prevent Alzheimer’s?
By Austin Perlmutter, MD
Alzheimer’s disease, a progressive neurodegenerative disorder, affects about 7 million people in the USA and many more worldwide, leading to cognitive decline, lower quality of life and even early death. While genetics and age are significant risk factors, recent research suggests that diet plays a crucial role in either exacerbating or mitigating the risk of developing Alzheimer’s. This article delves into the very most recent research, exploring how dietary choices can help prevent Alzheimer’s disease.
