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The Role of Diet and Nutrition in Managing Symptoms of ADHD: What Practitioners Should Know
by Dr. Cora Stover ND
Attention Deficit Hyperactivity Disorder (ADHD) is a neurodevelopmental disorder that affects millions of people. According to the CDC, ADHD roughly affects about 6 million (9.8%) of youth, whereas NIH claims 562.8 million (9.8%) of adults. People who suffer from ADHD tend to have learning disabilities, which affect their school, social, or work life. Pharmacology is one of the first treatments; recent developments have shown that long-term care with pharmacology does significant damage to the brain of developing people; therefore, alternative methods such as dietary management of ADHD are explored.
