Garlic Crusted Chicken Nuggets with Thai Dipping Sauce (Clean Cleanse Recipe)

Serves 2-4

Crusted Chicken Ingredients:

  • 1 egg 2 tablespoons coconut or almond milk (unsweetened)
  • 1 cup almond meal
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika or chili powder
  • ¼ cup olive oil + 3 tablespoons extra
  • 5 cloves garlic, peeled and minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon freshly ground pepper
  • 1 large or 2 small boneless chicken breasts
  • a few sprigs of parsley for garnish (optional)

Thai Sauce Ingredients:

  • 1 1/2 cups dry-roasted almond butter
  • 1/4 cup wheat free tamari or 1 tablespoon miso paste
  • 1 teaspoons red chili paste (unsweetened)
  • 1 tablespoon minced fresh ginger root or 2 teaspoons ginger powder
  • optional: 1 or two drops stevia (to taste, you don’t want it too sweet, you might not need any at all)
  • juice of 1 lime ¼ cup coconut milk (as thick or thin as you want) 1/4 cup hot water (as needed)

Directions:

Preheat oven to 425 and line a baking sheet with parchment paper or else be prepared to really scrub it afterwards.

  1. Prepare the chicken coating. In a small bowl, whisk together the egg and non-dairy milk. In a large plastic bag, combine almond meal, garlic powder and sea salt.
  2. Dip the chicken pieces in the egg mixture and then put them into the plastic bag and shake until well-coated.
  3. Place them on the baking sheet.
  4. Drizzle with 1/4 cup olive oil and bake for 8-10 minutes.Meanwhile, mix together the 3 tablespoons olive oil with the vinegar, minced garlic, and ground pepper. Set aside for the flavors to mix. This is the sauce you’ll serve the chicken with.
  5. Make the Thai sauce. Place all sauce ingredients, except for the water, into a high speed blender. Puree on high, using the water to help thin the sauce until smooth and creamy.
  6. Turn the chicken pieces and let bake for another 3-5 minutes until crispy and golden. To serve, remove from oven, and place in a deep dish. Drizzle the pepper-garlic sauce over the pieces, tossing to coat , sprinkling with parsley if you wish. Serve warm with the Thai sauce for dipping.

One Comment On “Garlic Crusted Chicken Nuggets with Thai Dipping Sauce (Clean Cleanse Recipe)”

  1. Bless your HEART!!!!!!!!! Living clean is amazing for my life. The m.s. symptoms i experience are improved with clean living. i enjoyed seeing you on dr. oz twice, have studied both books and look forward to the recipe book at the end of this month. my family and I love this recipe. Many blessings to you for your work. Val P.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar